The Seasoned Migrant Podcast

Curry: The Social History of a Globalized Dish

August 12, 2020

In this episode, we talk about the global story of South Asian food. Its ingredients and recipes traveled far and wide to make the cuisine what it is today -- join us as we discuss the origins of various dishes, how the first Indian restaurants in the West came to be, and how this journey changed migrants’ relationship to food.


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